среда, 8 февраля 2017 г.

Hello again!
Sooo
Last few days I've been working in "Cafe du soleil" and I reeeally like this place! Shefs are lovely and the atmosphere is very friendly. I was pretty sure that first week I will be just cutting vegetables every day BUT chefs are kindly showing me how to do desserts, sauces, and other stuff, and I already was trusted to do some receipts by myself, on the pictures you can see cheesecakes and english pudding (and also our lunch :D). So, practise goes amazingly good!


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