Suurbritannia Canterbury Sillamäe 2017

Hi everyone!
Yesterday I made a puree-soup, it was easy, at first you have to cut all vegetables you need, then boil it and after that mash it and season.

After soup I helped my chef to make a bread, and then to bake it, when bread was already done it smelled so delicious

Then we did some semi-prepared food for evening service - chips,salads, souses, chopped vegetables, fish defrozing and some others